Thai-style marinated grilled pork skewers, seasoned with sugar, salt, and pepper. Served with warm sticky rice and Thai spicy chili sauce

Tamarind sauce, eggs, and thin noodles

Seasonal harvest greens, Mizuna, Arugula, cherry tomatoes, cucumber, pickled red onions, burrata, red wine vinaigrette, served with a side of homemade focaccia bread or Sourdough bread